Haleem(Chicken)


 Ingredients
500 g minced chicken
1 cup broken wheat
1 tbsp each of split chickpeas, split green gram and split black gram, washed and soaked
4 large onions, sliced and fried
Handful of mint leaves
Handful of coriander leaves
¼ cup crushed cashewnuts
7-8 black pepper corns
1 tsp caraway swwds
7-8 cloves
7-8 green cardamom
1 tbsp meat masala
1 tsp turmeric powder
1” cinnamon stick
1 medium onion finely chopped
1 tbsp oil
2-3 tbsp ghee
For the marinade
½ cup fresh yogurt
1 tsp each ginger, garlic and green chili paste
½ tsp turmeric powder
1 tsp red chili powder
½ tsp salt

 Mix the chicken and marinade and keep covered for ½ an hour.

 In a pressure cooker heat the oil and add caraway seeds, cloves, cinnamon and cardamom. Add the onion and fry til golden.

 Add wheat, dals, turmeric, 3 cups water and salt to taste and pressure cook.
 Add the chicken and  rest of the ingredients and 2 cups hot water and let it simmer for ½ an hour stirring often. One may use a stick blender to get smoother texture if so desired.
Serve hot garnished with a little ghee, fried cashewnuts, fried onions and fresh coriander.

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