Savoury wheat and oats Muffin

 Ingredients
½   cup whole wheat flour
¼ cup oats flour
1 tbsp parmesan
¼ tsp salt
¼ tsp ground black pepper
½ tsp baking powder
½ tsp baking soda
1 ½ tbsp mixed herbs
1 tbsp flax seeds
1 tbsp sesame seeds
2 cloves garlic, crushed
2 eggs
2 tbsp melted butter
¼ cup milk
¼ cup crumbled cottage cheese

 Mix the flours, parmesan, herbs, salt, pepper, baking powder and soda and seeds, together in a bowl.
In a separate bowl, whisk together eggs, butter, cheese, garlic and milk.

 Blend the wet mixture into the dry mix.

 Spoon the batter into well greased muffin molds and bake in microwave for 15 mins.
  
Spread butter on each muffin while it’s still hot.
 Enjoy as breakfast or at tea time topped with cheese slice or mayo!

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