Poached Peaches with Red Wine Sauce

 Ingredients
3 peaches, halved and stone removed
250 ml Red wine
100 ml water
5 tbsp sugar
1 star anise

 Heat wine, water ans sugar with star anise until sugar dissolves.

 Poach the peached in the wine cut side down.
Simmer for 15 mins and gentky turn them over and cook for 3 more mins.

 Remove the peaches from the poaching liquid

 Crank up the heat and boil down the liquid to get a honey like consistency
Enjoy with whipped cream, toasted almonds or pistachios with wine sauce drizzled over it!

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