Black Cap Pudding

 Ingredients
10-12 prunes OR ½ cup dark raisins
1 ½ cups bread crumbs
1 cup milk
1/3 cup raw sugar
½ tsp vanilla essence
1 egg

 Toast the bread crumbs in a pan until golden

 Whip together all the ingredients except  prunes.

 Arrange a layer of halved prunes at the base of a greased dish.

 Pour the bread mixture over and level it with a spatula.
Bake in the microwave for 15 mins. Cool and remove from the dish. 
Enjoy with fresh cream or ice cream!

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