Fig and Rosemary Cake

  Dry figs and fresh rosemary together taste divine!
Ingredients
1 cup flour
½ cup brown sugar
1 tbsp finely chopped fresh rosemary
1 tsp baking powder
½ tsp baking soda
1/2 cup buttermilk
1/2 cup oil
3 eggs
¾ cup dry figs chopped
¾  cup almond meal
1 tsp vanilla paste


Mix all the dry ingredients in a large bowl whisk all the wet ones in another. Mix in  the dry ingredients half at a time into the wet mixture.
 Pour the batter into heavily greased pan.
 Bake for 30 mins in microwave on low rack or until toothpick inserted comes out clean.
  Cool completely. Dust with icing sugar.
 Enjoy at tea time or accompanied with vanilla ice cream as dessert!

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