Methi (Fenugreek) Vadi

Methi vadi is usually deep fried. methi can be substituted with any other leafy vegetable or cabbage.
Ingredients
2 cups chopped methi
1/4 cup besan
4 tbsp rice flour
4 tbsp sooji
1 tbsp ginger garlic paste
1 green chili finely chopped
juice of 1 lemon
1 tsp chili powder
1 tsp cumin powder
2 tsp coriander powder
1/4 tsp turmeric powder
1 tsp sugar
1/4 tsp baking powder
salt to taste
oil for brushing 
 Mix methi, lemon juice, salt, sugar and spices thoroughly and keep aside for half an hour.
Add the flours, 1/2 cup water and the baking powder. mix well. Pour in a greased container

 Steam in a pressure cooker without weight for 25 mins on medium heat.
 Let it cool before unmoulding.
  Cut into squares. Brush with oil on all sides and bake in the microwave on high rack or in Air fryer for 20 mins.
Enjoy hot with tangy tamarind chutney!

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