Lemon Cake(eggless)


This cake is made with natural yogurt, which makes it dense, creamy and tart.
Ingredients
1/2 cup butter
1/2 cup sugar
2/3 cup refined flour
3/4 cup yogurt
1 tsp baking powder
1 tbsp lemon juice
zest of 1 lemon
lemon colour(optional)
Cream the butter and sugar together.
 
  Add the yogurt and whip.
 Add the lemon juice, zest and colour.


 Mix in the flour and baking powder.
  Pour in a greased microwave safe dish and bake in the microwave for 25 mins.
 Let it cool before removing from the dish.
 Frost with Lemon custard and cream to cut the tartness.
Enjoy as dessert or with afternoon tea!

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