Chicken 65

 Chicken 65 is a spicy deep fried  chicken starter. There are many interesting stories/theories regarding its name. It is certainly a delicious preparation.
NOTE:  Chicken can be sustituted with cauliflower.
Ingredients
Boneless breast of 1 chicken, cut into bite size cubes
For the batter
1 egg
1 tsp ginger paste
1 tsp garlic paste
1 tbsp cornflour
1 tsp red chili paste
juice of 1/2 lemon
1/4 tsp baking powder
salt to taste
tandoor colour(optional)
(Beat egg and whip in all the ingredients)

Oil for frying
7-8 green chilies cut lengthwise
1 large onion, sliced
6 sprigs on curry leaves
juice of 1/2 lemon 
salt to taste

  Marinate the chicken in the batter for at least 1/2 an hour. 
 Deep fry nuggets on a medium heat for 5 mins.
 Drain on kitchen towel to remove excess oil.
 in 1 tbsp of oil fry onions til translucent. Add chilies and saute for a min.

 Add curry leaves and fry for a min.
 Add the fried chicken, lemon juice ans salt. Mix well. Cover and cook on low heat for 5 mins.
Enjoy hot! It is so flavourful that it requires no sauce or dip!

Comments

Post a Comment

Popular posts from this blog

chaulai (Amaranth )leaves Raita

Image
Ingredients 2 cups chopped chaulai leaves 3  cloves of  garlic 2 green chillies 1 cup fresh plain yogurt 1tsp oil 1 tsp cumin seeds Salt to taste    Cook the leaves in the microwave for 5 mins. Cool and grind it together with garlic, chillies and salt. Mix in with Whisked yogurt.   Heat oil in a pan, add cumin seeds and fry for a minute. Pour over the raita. Enjoy with a meal or with kebebs!
Read more

Raw Banana Gutke (Kumaoni)

Image
Ingredients 5 raw bananas 4 -5 dry red chillies 2 tbsp mustard oil 1 ½ tsp cumin seeds 1 ½ tsp Jakhiya/ mustard seeds ¼ tsp asafoetida 1 tsp red chili powder ½ tsp turmeric powder 1 tbsp coriander powder 1/4 cup water Salt to taste  Fresh coriander  Pressure the bananas like potatoes. remove the peel and cut into bite size pieces. Mix chilli powder, salt, turmeric and coriander powder in the water.   Heat oil, bring it to smoking point. Add asafoetida, jakhiya and cumin seeds.   Add the crushed chillies and cook for half a minute.   Add the spicy water and bring it to a boil.   Add the bananas and mix well. Cook covered for 2 mins. Add fresh coriander and enjoy hot with chapatis!
Read more

Kulthi Bean (Horse gram) Dhokla

Image
First of all I would like to acknowledge Chetan, my sister-in-law  for being the spark behind this recipe . Thanks a lot Chetan - My foodie buddy! Horse gram, kulthi bean, hurali, Madras gram is one of the lesser known  beans . It is consumed as a whole seed, as sprouts, or as whole meal in India, popular especially in southern Indian states is prescribed for persons suffering from jaundice or water retention, and as part of a weight-loss diet. It is considered helpful for iron deficiencies, and is considered helpful for maintaining body temperature in the winter season. Ingredients 1 cup Horse gram flour  1/4 cup gram  flour (besan) 1/4 tsp turmeric powder 1 +1/4 cups water 3 tbsp slightly sour curd 1 and 1/2 tsp green chili-ginger paste 1 sachet fruit salt 1 tbsp hot oil salt and sugar to taste For Garnish 1 tbsp refined oil 1/2 tsp mustard seeds 1/2 tsp cumin seeds ...
Read more