Chicken 65

 Chicken 65 is a spicy deep fried  chicken starter. There are many interesting stories/theories regarding its name. It is certainly a delicious preparation.
NOTE:  Chicken can be sustituted with cauliflower.
Ingredients
Boneless breast of 1 chicken, cut into bite size cubes
For the batter
1 egg
1 tsp ginger paste
1 tsp garlic paste
1 tbsp cornflour
1 tsp red chili paste
juice of 1/2 lemon
1/4 tsp baking powder
salt to taste
tandoor colour(optional)
(Beat egg and whip in all the ingredients)

Oil for frying
7-8 green chilies cut lengthwise
1 large onion, sliced
6 sprigs on curry leaves
juice of 1/2 lemon 
salt to taste

  Marinate the chicken in the batter for at least 1/2 an hour. 
 Deep fry nuggets on a medium heat for 5 mins.
 Drain on kitchen towel to remove excess oil.
 in 1 tbsp of oil fry onions til translucent. Add chilies and saute for a min.

 Add curry leaves and fry for a min.
 Add the fried chicken, lemon juice ans salt. Mix well. Cover and cook on low heat for 5 mins.
Enjoy hot! It is so flavourful that it requires no sauce or dip!

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