Chocolate Fudge

 This fudge is a mixture of  textures. Simple to make yet has a rich mouthful.
Ingredients
180 gms of Marie biscuits
4 tbsp cocoa powder
6 tbsp milk powder
6 tbsp sugar, powdered
1/2 cups walnuts
1/2 cup praline
5 tbsp melted unsalted butter
6-7 tbsp of warm milk

To make praline
Cook 1/2 cup sugar in a dry pan to  caramelize it


 Pour the hot liquid on a metal plate and let it cool completely.
Break with the back of a spoon into shards.

 Chop the walnuts and break the biscuits into large and small pieces.

Melt the butter add sugar, milk powder and cocoa powder cook for a min on low heat stirring continuously
 Remove from heat and quickly mix in rest of the ingredients.
 Flatten on a greased plate. Refrigerate for at least an hour.

Cut into squares.
Enjoy with a cup of tea or after a meal with vanilla ice cream!

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