Eggless walnut and pear cake (wheat flour)

 Ingredients
1 ½ cups wheat flour
½ cup chopped walnuts
1 tsp cinnamon powder
1 tsp ground ginger (optional)
¾ cup brown sugar
1 tsp baking soda
1 tsp baking powder
¼ tsp salt
1 ¼ cup fresh yogurt
¼ cup refined oil
1 tsp vanilla essence
1 tbsp white vinegar
2 pears
 Peel and chop the pears. Stew them in microwave with a tbsp each of water and sugar for 5 mins.

 In a bowl sift together all the dry ingredients together. Add the walnuts.
In a separate bowl whisk together all wet ingredients. Add the stewed pears.
 Add dry ingredients into the wet ones. Mix to form a batter.
 Pour into a greased dish. Top with some walnuts and pear slices (optional) and bake in the microwave for 35 or until a toothpick inserted comes out clean.
Enjoy warm at tea time!

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