Scotch Eggs


 Ingredients
5 hard boiled eggs
Plain flour for coating
4 large boiled potatoes
2 tsp ginger garlic paste
½ tsp freshly ground pepper
1 tbsp corn flour
1 tbsp parsley
Salt to taste
Bread crumbs for coating
Oil for frying
 Mash the potatoes and mix ginger garlic paste, parsley, salt pepper and corn flour into it. Divide into 5 portions.
 Peal the eggs and coat each egg with plain flour.
 Flatten the potato mash on a plastic sheet, place an egg in the center and wrap it around the egg.
 Roll the potato covered egg in bread crumbs to coat it.
 Deep fry in oil until golden.
Enjoy hot with sauce or chutney!

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