chaulai (Amaranth )leaves Raita
Ingredients 2 cups chopped chaulai leaves 3 cloves of garlic 2 green chillies 1 cup fresh plain yogurt 1tsp oil 1 tsp cumin seeds Salt to taste Cook the leaves in the microwave for 5 mins. Cool and grind it together with garlic, chillies and salt. Mix in with Whisked yogurt. Heat oil in a pan, add cumin seeds and fry for a minute. Pour over the raita. Enjoy with a meal or with kebebs!
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