Lotus Stem Salad

 Ingredients
250 g fresh Lotus stem
1 large carrot
4 tbsp chopped fresh coriander
3 tbsp toasted and crushed peanuts
For Dressing
1 tbsp soy sauce
1 ½ tbsp apple cider vinegar
1 ½ sesame seed oil
1 tbsp sugar
 2 green chillies, deseeded and  finely chopped
Salt to taste
toasted sesame seeds for garnish
 Peel and slice the lotus stem. Immerse the slices in 3 cups cold water and 2 tbsp vinegar for 10 mins.
 Rinse and boil in water with salt for 5 mins.
 Drain and rinse.
 Cut the carrot in half lengthwise and slice. Toss together lotus stem, carrot, peanuts and corriander in a large bowl.
 In a screw top jar mix all the ingredients for dressing and shake well till the sugar dissolves.
Dress the salad in serve garnished with toasted sesame.

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