Fish Satay

 Ingredients
300 g white fish (boneless)
1 1/2  tbsp creamy peanut butter
1 tbsp vinegar
½ tbsp soy sauce
1 tsp ginger garlic paste
1 green chilli, pounded
1 tbsp melted butter
Salt to taste
Sesame seeds to sprinkle
   Mix all the ingredients except fish and sesame seeds.
 Cut the fish into bite size pieces. Marinate in the sauce for atleast 30 mins.
 Skewer fish and coat with sesame seeds. Place on a greased tray and bake in microwave for 15 mins.
Enjoy with fresh salad sprinkled with lemon juice!

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