Carrot Phirni

 Ingredients
3 medium carrrots
1 tbsp ghee(clarified butter)
200 g sweetened condensed milk
1 ½ cup milk
2 tbsp rice washed and dried
A generous pinch of nutmeg
Toasted almonds for garnish
 Cook the carrots with little water in the microwave for 3 mins or untill softened nd puree.
 Pound the rice so that it looks like fine bread crumbs. Heat ghee and add the rice and cook on low heat stirring constantly until pinkish in colour.
 Add milk and simmer til the rice softens. Stir Constantly.
 Add condensed milk and carrot puree and bring to boil.
 Stir in nutmeg and  and take off heat.
Serve chilled topped with toasted almonds!

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