Yogurt Parfait

  Ingredients
400 g fresh yogurt
300 g mixed fruits (canned), drained
1 tsp vanilla essence
100 g icing sugar
Chocolate bar with nuts
  Place the yogurt in a seive lined with kitchen towel or muslin cloth. Cover, place some weight on it and let it stand for half an hour.  

 In a bowl whisk together yogurt, vanilla and sugar.

 

Spoon half of the sweetened yogurt into individual bowls or in a deep dish. Spoon a layer of fruits over it.

Cover with the remaining yogurt.

 Top with crushed/grated chocolate and refrigerate til serving time,


Enjoy the cool dessert after dinner on a summer night!

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