Crispy Baby Corn (Baked)


Ingredients
2oo gms baby corn
1 tbsp corn flour
2 tbsp rice flour
1 ½ tsp piri piri spice mix
Salt to taste
oil

Lemon juice and Spring onion for garnish


Cook the corn in 1/2 cup of water and some salt in microwave for 5 mins and drain.
  In a bowl mix together the flours, salt  and piri piri.
 coat the corn with the flour mix thoroughly. Drizzle a little oil over it.
  Cook in Air fryer or microwave for 20 mins.

Garnish with lemon juice and spring onion.
Enjoy the crispy corn with friends.




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