Two Tone Pie

 This silky smooth delicate dessert melts in your mouth. A favourite with kids!
 Ingredients
8 -9 Digestive biscuits
 1/2 cup coffee decoction
2 eggs, separated
1 1/2 cups milk
5 tbsp cocoa powder
3 tbsp sugar
1/2 tsp vanilla essence
2 tbsp icing sugar

 In a large sauce pan boil together cocoa powder and milk stirring continuously. keep aside to cool.

 Line the bottom of a microwave proof dish with biscuits dunked  in coffee 
 In a large bowl whisk together egg whites with icing sugar until stiff.
 In a separate bowl beat egg yolk and sugar until creamy.
 Stir in the cooled cocoa mixture and vanilla essence. Pour this mixture over the biscuits and microwave for 5 mins until the mixture has set.
 Spoon the whipped egg whites.
 Microwave on the high rack for 5 mins.
Enjoy hot or chilled!

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