Mulberry Crumble



 Ingredients
1 cup mulberries
2 tbsp caster sugar
1 1/2 tbsp flour
1 tsp lemon zest
1 tsp grated ginger
juice of half lemon
For crumble
4 tbsp unsalted butter
4 tbsp golden sugar
1/2 cup flour
1/2 cup finely chopped almonds
1/4 tsp cinnamon powder
pinch of salt


  To make the crumble, gently mix all the ingredients together. 
DO NOT OVERWORK THE DOUGH.
 In a separate bowl, mix the flour, sugar, ginger, lemon zest and juice with mulberries.
 Spread the mulberry mixture at the bottom of a greased dish.
 Cover the mulberries with the crumble mixture .
 Bake on a low rack in the microwave for 15 mins or until the top is golden!

 Enjoy with fresh cream, custard or ice cream!

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